By request, an easy, yummy, and impressive dessert!
For best results prepare the night before or a minimum of three hours before you want to eat, to give flavours a chance to mellow.
1 box brownie mix1 large box chocolate pudding
3 skor chocolate bars
1 tub Cool Whip
1/2 cup Kahlua or strong brewed coffee
1 small container chocolate mini cream puffs (fresh in the bakery section or frozen)
1. Prepare brownie mix as directed. Cool in pan, then cube into 1 inch chunks.
2. Crush your skor bars (I double seal mine in ziploc bags and hit them with a hammer).
3. Prepare chocolate pudding as directed.
4. In a trifle dish or other straight sided bowl, layer ingredients as follows: one third cake chunks, coffee, pudding, cool whip, skor bars, and repeat 2 more times, topping the finished trifle with cream puffs.
5. Refrigerate and enjoy!